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Tomas Ganamo, a passionate coffee farmer from Sidama's Bombe district, inherited his family's plot in 1991. Initially farming teff and corn, Tomas introduced coffee to the farm in 2005. In 2018, he set up his own mill for better quality control. A dedicated father of six, Tomas instills the values of hard work, respect for nature, and the importance of education in his children.
Bombe, Sidama, is renowned for its exceptional coffee and high cherry prices, and Tomas's farm is no exception. Practicing regenerative, multi-crop, and organic farming, Tomas nurtures the soil and fosters a diverse ecosystem. He and his team handpick ripe cherries, dry them on raised beds, and meticulously sort them to ensure top quality, reflecting his unwavering commitment to excellence and sustainability.
We taste notes of Strawberry Jam, Fruit Punch, Vibrant Acidity, Floral.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Coarse
Bloom: 1:2 for 30s
Total Brew: 2:48
TDS: 1.35
Extraction: 19.9%We recommend a continuous pour for more fruit sweetness.
Well-dialed cups of Calagual are dynamic in experience, a lovely combination of process and terroir. Grown in Santa Rosa, Guatemala, this anaerobic natural pache opens with a soft and bright apricot and raspberry yoghurt, reflecting its process, and finishes with a vanilla and cashew-like sweetness and texture. There is clarity to the flavor profile, while carrying a velvety texture and slightly thicker mouthfeel.
A well-dialed La Maravilla La Cumbre is a great example of what we look for in our Orange label series. It’s remarkably chocolatey, with the creamy sweetness and richness of a good cup of hot chocolate. Perceived acidity is relatively low, and the cup leans on flavors of vanilla, caramel, and dried dates. Milk chocolate lingers on the palate, giving the coffee a long, pleasant finish. Sweet and full-bodied, it works as an everyday coffee on either pour over or espresso.
For a natural processed coffee, well-dialed cups of San Joaquin are quite chocolatey. And much like our other El Salvador offerings, this coffee is very sweet and has a nice creamy texture. You can expect a lot of candy bar flavors like milk chocolate, caramel, and vanilla. There’s also an underlying red fruit characteristic that adds complexity to the cup. Pay special attention to subtle notes of cherry and red apple when dialing. On the finish, you’ll find some cola, maple syrup, and pecan-like notes.
