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Gesha coffees have been seen as one of the best coffee varieties since its cultivation in 1931. Originally discovered in the Gori Gesha Forest in Bench Maji, Ethiopia, this incredible variety was shipped to Latin America where it was lost. Fast-forward a few decades to the mid 1990s, gesha trees were found in Panama, where its reputation for wild and intense floral and sweetness truly spread across the coffee world. Geshas from Panama have their own reputation for being unbelievably complex and delicate. Finca Deborah flexes their coffee quality with experimental processing methods. While Afterglow is the shining example of a Natural gesha, Illumination dazzles as an example of the wild carbonic maceration process, and Nirvana takes everything up to the next level with its nitrogenic maceration.
Savage and Finca Deborah are driven by a relentless pursuit of excellence. Their mission extends beyond cultivating the rarest and highest-quality coffees; it revolves around continuously experimenting and innovating to unlock the full potential of their crops. They embody a spirit of exploration and discovery, striving to redefine the boundaries of coffee excellence.
These coffees are available as individual 200g tins, or in a set of three: find them HERE
Headquartered in Denver, Colorado, Corvus Coffee Roasters takes a direct, relationship-driven approach to sourcing and roasting. Founded in 2010 by Phil and Autumn Goodlaxson, the company is known for multi-year producer partnerships, a Farmer Focus Program, and strong internal training and benefits for staff. Corvus emphasizes storytelling, public engagement, and initiatives that support gender equity and inclusion across its operations.
For Goodlaxson, a smaller menu isn’t about exclusivity. He wants Corvus to feel approachable for anyone who walks in, whether they already follow specialty coffee closely or not. Winning over a customer who’s never paid attention to single-origin coffee is more meaningful to him than competing for the attention of those already immersed in the scene. By keeping the emphasis on quality, he hopes to spark curiosity that can grow over time.
what we’re most proud of is the way that we do business at origin, and how those values translate to how we do business here in the U.S. The transfer of this knowledge that only comes from knowing the farmers we work with and working with them in person, to our partners is our key differentiator.
