Free U.S. Shipping on Orders Over $40
When you visit Finca Santa Teresa on the slopes of Volcán Barú, it is evident that something unique is happening here. Not only do they strive to produce great coffee, but they prioritize the preservation of natural vegetation that grows abundantly on their land. This is rare to find, especially when the majority of coffee producers practice deforestation in order to produce as much coffee as possible, regardless of how it impacts the environment.
Aracelly Estribi (pictured center) the long time manager of Finca Santa Teresa, began sending us consistently outstanding samples of Panamanian Geishas, and I couldn’t find another word to describe their flavor other than simply “beautiful.” Although the impact of Biodiversity is nearly impossible to quantify, it is evident that it plays a role in the exceptionally vibrant fruit and floral tasting notes.
As I got to know them, I realized their unwavering dedication to biodiversity and sustainability was more extensive and impressive than I imagined. The farm in its entirety is almost 300 acres, beautifully decorated with lively streams and diverse types of flora. Only 30% of the land is farmed, and the producers have dedicated themselves to maintaining a harmonious balance between natural forest and farm land. Finca Santa Teresa sets a standard for social responsibility by remaining a haven for the toucans, hummingbirds, and quetzels that call this jungle their home. They have also enacted a reforestation program where seeds from their forest are planted in a nursery for eventual replanting, and organic matter from processing is reused as a natural compost and fertilizer. Zorro and Estribi capture the full range of beauty that can only be evident in a farm that prioritizes biodiversity of flora and fauna.
Headquartered in Denver, Colorado, Corvus Coffee Roasters takes a direct, relationship-driven approach to sourcing and roasting. Founded in 2010 by Phil and Autumn Goodlaxson, the company is known for multi-year producer partnerships, a Farmer Focus Program, and strong internal training and benefits for staff. Corvus emphasizes storytelling, public engagement, and initiatives that support gender equity and inclusion across its operations.
For Goodlaxson, a smaller menu isn’t about exclusivity. He wants Corvus to feel approachable for anyone who walks in, whether they already follow specialty coffee closely or not. Winning over a customer who’s never paid attention to single-origin coffee is more meaningful to him than competing for the attention of those already immersed in the scene. By keeping the emphasis on quality, he hopes to spark curiosity that can grow over time.
what we’re most proud of is the way that we do business at origin, and how those values translate to how we do business here in the U.S. The transfer of this knowledge that only comes from knowing the farmers we work with and working with them in person, to our partners is our key differentiator.
