La Guachoca October 2026 Travellers

Dose: 20g

Ratio: 1:17

Grind: Significantly Finer than Neutral

Lab Grind: 4.5 EK43 Drip Burrs

Brew Time: 2:45

TDS: 1.30%

Extraction: 19.5%

Sensory Description:

Well-dialed cups of La Guachoca have a nice creamy texture and reminded me of soft citrus flavors like orange, tangerine, and clementine. This combination of texture and sweet citrus results in a pleasant orange creamsicle-like flavor. There’s also an abundance of sugar browning flavors and sweet nuts like cola, date sugar, pecan, and cashew. Overall, you can expect a medium-heavy bodied coffee with a lot of sweetness and subtle citrus.

Dial Notes:

Under-extraction was pretty easy to do on this coffee, as it requires a pretty fine grind setting compared to most. These cups missed the sweetness and texture of better-dialed brews, resulting in recognizable tasting notes that just felt a little lacking. It reminded me of orange peel and cocoa, rather than their sweeter counterparts. Most of the flavor was in the front, leaving a somewhat muted aftertaste. If you encounter cups like this, try a finer grind setting on the next brew.

Over-extraction was actually somewhat difficult to achieve, requiring grind settings much finer than usual. Most of the cashew/pecan flavor shifted to the front, which made the cups lose a lot of the citrus notes and complexity of better brews. There was also a slightly drying and bitter aftertaste like dark chocolate and walnuts. In this instance, I would grind coarser for the next cup.

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