{"title":"New","description":"","products":[{"product_id":"maravilla-la-cumbre","title":"La Maravilla La Cumbre","description":"\u003ch3 class=\"p1\"\u003eWashed Pache\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003eHuehuetenango, Guatemala\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMauricio Rosales' farm, La Maravilla, is not one you stumble upon accidentally. When he purchased the farm from the legendary El Injerto Estate he had to cut a road, by hand, from the granite face of the mountain. It's now legendary in coffee circles, and the precarious drive up is a fitting gauntlet to prove your commitment to seeking out the fantastic coffee awaiting you at the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMauricio is what many call a \"community pillar.\" When he carved a road out of the granite mountain his farm sits on, he continued building it to the indigenous community above. He recently brought electricity to his farm and continued it up to these same people- a project in which we are supporting with our accelerator pin of Quetzalcoatl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Maravilla is planted with Pache, Bourbon, and Caturra, traditional varieties that thrive in Huehuetenango’s extreme elevation. This Pache lot grows along the top of the farm in rugged, rocky terrain, where the high altitude and cool temperatures slow cherry development and concentrate sweetness. Using a washed process and raised-bed drying, Mauricio preserves clarity and structure while highlighting the bold, chocolate character this site is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFlavor Notes: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eDark chocolate, toasted almond, nougat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBrewing Tips: \u003c\/strong\u003e\u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/maravilla-la-cumbre-2026\" title=\"Maravilla La Cumbre Washed Pache\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":45678779662577,"sku":"Maravilla 8oz","price":17.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":43385460162801,"sku":"Maravilla 12oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43949352550641,"sku":"Maravilla 2lb","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":43949357236465,"sku":"Maravilla 5lb","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Maravilla_La_Cumbre_12oz_Color_Matched.png?v=1792528997"},{"product_id":"finca-el-calagual","title":"Finca El Calagual","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eAnaerobic Natural Pache\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFinca El Calagual - Santa Rosa, Guatemala\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDarwin Fabian represents a new wave of Guatemalan coffee producers, combining tradition with innovation. As lead cupper and roaster in his QC lab, he works closely with exporter Eduardo Ambrocio, gaining deep insight into specialty coffee. His farm, El Calagual, sits at high altitude in Santa Rosa and has been in his family since the 1890s. With a background in agronomy, Darwin introduced experimental methods and rare varieties like Pache—a delicate, high-altitude cultivar. His naturally processed Pache, dried on raised beds for 24 days, yields a complex cup with notes of stone fruit and raspberry yogurt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Stone Fruit, Raspberry Yogurt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing Tips\u003c\/strong\u003e: \u003ca href=\"https:\/\/aubndjd.com\/blogs\/news\/finca-el-calagual-2026\" target=\"_blank\" title=\"El Calagual\" rel=\"noopener\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":45716398702833,"sku":"Calagual 8oz","price":19.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":43438429372657,"sku":"Calagual 12oz","price":27.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43438429405425,"sku":"Calagual 2lb","price":70.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":43438429438193,"sku":"Calagual 5lb","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Finca_El_Calagual_12oz_Transparent.png?v=1792528937"},{"product_id":"encanto-maragesha-washed-colombia","title":"Jardines del Encanto","description":"\u003ch3\u003eWashed Maragesha\u003c\/h3\u003e\n\u003ch4\u003eQuindio, Colombia\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e*Reserve coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFelipe Arcila is a fourth-generation coffee farmer from one of Colombia’s most respected coffee families, having learned the craft from his father, Jairo.  Felipe owns Jardines del Edén and Jardines del Encanto, with the intent of pioneering natural processing and advanced fermentation techniques. Their work has helped position the farm as a benchmark for innovation and quality, contributing to a broader movement that has influenced producers across Colombia to explore rare varieties and push beyond conventional methods. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis particular coffee variety, Maragesha, is a hybrid of Maragogype, known for its unusually large beans, and Gesha, prized for its complex, high-scoring flavor profile. It's a low-yielding variety, which makes it a riskier option for producers over higher-yielding alternatives. Felipe chose to grow it anyway, betting on flavor potential over volume and demonstrating his commitment to experimentation and quality. This lot undergoes washed processing, offering a direct expression of Colombian terroir and the Maragesha variety's inherent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eStrawberry, Peach, Red Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips: \u003c\/strong\u003e\u003ca href=\"https:\/\/aubndjd.com\/blogs\/reserve-dials\/jardines-del-encanto-dial\"\u003eHere\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"Default Title","offer_id":48776427995377,"sku":"Encanto Maragesha 8oz","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Jardines_Del_Encanto_8oz_Coffee_Bag.png?v=1791225687"},{"product_id":"los-belletos-anaerobic-honey-el-salvador","title":"Finca Los Bellotos","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAnaerobic Honey Bernardina\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCerro Verde, El Salvador\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBernardina is an extremely rare variety discovered in El Salvador in 2008 by Ruperto Bernardino Merche, farm manager at Finca Los Bellotos. He noticed five unusual trees whose cherries smelled and tasted distinctly different from the surrounding Bourbon. DNA testing showed it to be an Ethiopian heirloom variety, likely brought to El Salvador in the 1930s and left undiscovered for decades. It was named in Merche's honor and is grown exclusively within the Pacas Family's network, on farms like Finca Los Bellotos and Santa Juana. In the cup, it is known for intense sweetness alongside tropical and floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot falls under the Pacas Family's “Incunables Collection”, named for incunabula, the earliest printed books made before 1501. The name reflects the collection's intent: preserving generations of the family's coffee-growing knowledge and tradition. Each lot is hand-harvested at peak ripeness and processed to highlight what's distinct about its variety and origin, then vacuum-packed to hold freshness through transit to the roastery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePineapple, Lemon Sherbet, Green Apple, Cola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips: \u003c\/strong\u003e\u003ca href=\"https:\/\/aubndjd.com\/blogs\/reserve-dials\/los-bellotos\" title=\"Los Bellotos Dial\"\u003eHere\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"Default Title","offer_id":50500616716529,"sku":"Los Bellotos Ana. Honey - 8oz","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Los_Bellotos_8oz_Coffee_Bag.png?v=1791225793"},{"product_id":"san-joaquin-natural-el-salvador","title":"San Joaquin","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNatural Bourbon\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCerro Verde, El Salvador\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaria and Alfredo Pacas are deeply proud of their heritage at Pacas Family Estates, a dynasty rooted in El Salvador’s coffee tradition. The siblings balance generational \u003c\/span\u003e\u003cspan\u003eknowledge with innovation, leading projects that enhance both quality and community well-being. Their commitment to their workforce is personal and visible, as they see the pride that fair wages, training, and inclusion inspire among their teams.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bourbon variety is the genetic foundation of the Pacas variety, a natural mutation first identified in El Salvador in 1949 by the Pacas Family, which gives the variety particular significance for them. At Finca San Joaquin, Bourbon grows in fertile volcanic soil and cool mountain conditions, tended by five generations of the family. The result pairs the heritage of one of the world's most influential varieties with the terroir of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eChocolate, tamarind, red apple\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips:\u003c\/strong\u003e \u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/san-joaquin-dial-2026\" title=\"Here\"\u003eHere\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"12oz","offer_id":67104451002609,"sku":"San Joaquin 12oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":67104451035377,"sku":"San Joaquin 2lb","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":67104451068145,"sku":"San Joaquin 5lb","price":149.0,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":67104451100913,"sku":"San Joaquin 8oz","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/San_Joaquin_Transparent_Clear_Label_1.png?v=1791499949"},{"product_id":"finca-la-esperanza-natural-el-salvador","title":"Finca La Esperanza","description":"\u003ch3 dir=\"ltr\"\u003eNatural \"Kenya\"\u003c\/h3\u003e\n\u003ch4\u003eCerro Verde, El Salvador\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery time we visit the Pacas family in El Salvador, we’re greeted with open arms. The same attention to detail they have for their coffee clearly carries through to their hosting. Whether you’re getting chauffeured by Maria through the winding roads of San Salvador, or sharing a drink with Alfredo at his favorite rum bar, it’s unmistakable that they care deeply and passionately about their relationships, their coffee, their country, and their community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pacas Family planted Kenya trees at Finca La Esperanza in volcanic soil under a cool mountain climate, where slow cherry maturation builds sweetness and flavor clarity. This lot traces its genetics back to breeding work at Scott Agricultural Laboratories in Kenya, hence the variety’s name. It became a specialty benchmark for vibrant acidity, rich sweetness, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eBlackberry, lemonade, tamarind, and floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips:\u003c\/strong\u003e \u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/finca-la-esperanza-dial\" title=\"La Esperanza Dial\"\u003eHere\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":67106739716337,"sku":"La Esperanza 8oz","price":18.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":67106739618033,"sku":"La Esperanza 12oz","price":27.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":67106739650801,"sku":"La Esperanza 2lb","price":68.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":67106739683569,"sku":"La Esperanza 5lb","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Finca_La_Esperanza_Transparent_Clear_Label.png?v=1791499632"},{"product_id":"savage-aril-hybrid-cm-panama","title":"Finca Deborah Aril Gesha","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-5c2c4edc-7fff-4ce6-ff8b-35720552d5f2\"\u003e\u003cspan\u003eExtended Natural CM Washed Finish Gesha\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-960a5236-7fff-3a33-9e7c-3039b0cc173e\"\u003eVolcán, Panama\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJamison Savage is a leading force in progressive gesha coffee processing, known for pioneering some of the most controlled and advanced fermentation techniques in the industry. Based in Volcán, Panama, his work is grounded in precision, innovation, and environmental stewardship. His flagship farm, Finca Deborah, sits at over 1,900 meters above sea level in a densely forested microclimate. The farm’s high elevation, combined with rainforest canopy and persistent cloud cover, significantly slows cherry maturation. This extended development time leads to denser seeds, higher sugar concentration, and structured acidity, traits that are hallmarks of Deborah’s profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Aril process involves an extended carbonic maceration fermentation stage. Borrowed from winemaking, carbonic maceration means fermenting whole, intact fruit in a sealed tank flushed with CO₂, which displaces oxygen. Because the cherry skin is never broken, fermentation happens largely inside the fruit. Extending the time in the CO₂ environment pushes that further, building aromatic intensity and pronounced fruit character in the finished coffee, and the gesha's natural floral and tea-like aromatics carry through to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter fermentation, the cherries are depulped and washed. The washed finish adds clarity and structure while keeping the vibrant fruit notes intact. In the cup, that means the amplified aromatics from carbonic maceration sit alongside a clean and complex flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavor Notes: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRipe Pineapple, Mango, Strawberry\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-4d4755b1-7fff-ed7b-dfb1-f9ea32bad33b\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips:\u003c\/strong\u003e \u003ca href=\"https:\/\/aubndjd.com\/blogs\/reserve-dials\/finca-deborah-aril-2026\"\u003eHere\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"Default Title","offer_id":67144421769457,"sku":"SAH-8OZ","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Core_Bags_PDPx2048-8oz_Deborah_Aril_Panama_d3376995-f7ab-4613-8363-9e60ef7bd637.png?v=1793053975"}],"url":"https:\/\/aubndjd.com\/collections\/new.oembed","provider":"Corvus Coffee","version":"1.0","type":"link"}