{"title":"Single Origin Coffee","description":"","products":[{"product_id":"kii-aa-washed-sl28","title":"Kii","description":"\u003ch3 class=\"p1\"\u003eDouble Washed SL28\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003eRung’eto Cooperative, Kenya\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003eUnder the steady leadership of Samuel Karanja, the farmers of Kii work as one body, united by shared values and a common goal. Visiting their cooperative each year, I’ve seen how their initiatives—like a member bank and dairy project—create cycles of growth and reinvestment, directly improving lives.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis is Kenyan coffee at its finest: a product of community-driven excellence, where the collective pursuit of quality transforms every cup into a story of resilience and unity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFlavor Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cem\u003ePineapple, Bruleed Grapefruit, Papaya, and Florals \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBrewing Tips:\u003c\/strong\u003e \u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/kii-rungeto-dial\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":45674827055345,"sku":"Kii 8oz","price":17.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":41272467849367,"sku":"Kii 12oz","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":41272467882135,"sku":"Kii 2lb","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41272467914903,"sku":"Kii 5lb","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Kii_12oz_review_web.webp?v=1789163663"},{"product_id":"maravilla-la-cumbre","title":"La Maravilla La Cumbre","description":"\u003ch3 class=\"p1\"\u003eWashed Pache\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003eHuehuetenango, Guatemala\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMauricio Rosales' farm, La Maravilla, is not one you stumble upon accidentally. When he purchased the farm from the legendary El Injerto Estate he had to cut a road, by hand, from the granite face of the mountain. It's now legendary in coffee circles, and the precarious drive up is a fitting gauntlet to prove your commitment to seeking out the fantastic coffee awaiting you at the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMauricio is what many call a \"community pillar.\" When he carved a road out of the granite mountain his farm sits on, he continued building it to the indigenous community above. He recently brought electricity to his farm and continued it up to these same people- a project in which we are supporting with our accelerator pin of Quetzalcoatl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Maravilla is planted with Pache, Bourbon, and Caturra, traditional varieties that thrive in Huehuetenango’s extreme elevation. This Pache lot grows along the top of the farm in rugged, rocky terrain, where the high altitude and cool temperatures slow cherry development and concentrate sweetness. Using a washed process and raised-bed drying, Mauricio preserves clarity and structure while highlighting the bold, chocolate character this site is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFlavor Notes: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eDark chocolate, toasted almond, nougat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBrewing Tips: \u003c\/strong\u003e\u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/maravilla-la-cumbre-2026\" title=\"Maravilla La Cumbre Washed Pache\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":45678779662577,"sku":"Maravilla 8oz","price":17.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":43385460162801,"sku":"Maravilla 12oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43949352550641,"sku":"Maravilla 2lb","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":43949357236465,"sku":"Maravilla 5lb","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Maravilla_La_Cumbre_12oz_Color_Matched.png?v=1792528997"},{"product_id":"finca-el-calagual","title":"Finca El Calagual","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eAnaerobic Natural Pache\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFinca El Calagual - Santa Rosa, Guatemala\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDarwin Fabian represents a new wave of Guatemalan coffee producers, combining tradition with innovation. As lead cupper and roaster in his QC lab, he works closely with exporter Eduardo Ambrocio, gaining deep insight into specialty coffee. His farm, El Calagual, sits at high altitude in Santa Rosa and has been in his family since the 1890s. With a background in agronomy, Darwin introduced experimental methods and rare varieties like Pache—a delicate, high-altitude cultivar. His naturally processed Pache, dried on raised beds for 24 days, yields a complex cup with notes of stone fruit and raspberry yogurt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Stone Fruit, Raspberry Yogurt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing Tips\u003c\/strong\u003e: \u003ca href=\"https:\/\/aubndjd.com\/blogs\/news\/finca-el-calagual-2026\" target=\"_blank\" title=\"El Calagual\" rel=\"noopener\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":45716398702833,"sku":"Calagual 8oz","price":19.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":43438429372657,"sku":"Calagual 12oz","price":27.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43438429405425,"sku":"Calagual 2lb","price":70.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":43438429438193,"sku":"Calagual 5lb","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Finca_El_Calagual_12oz_Transparent.png?v=1792528937"},{"product_id":"aldea-la-chota","title":"Aldea La Chota","description":"\u003ch3 style=\"text-align: left;\" class=\"p1\"\u003eAnaerobic Washed Caturra\u003c\/h3\u003e\n\u003ch4\u003eCajamarca, Peru\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee marks a renewed focus on Peru, where high elevations, diverse microclimates, and deep farming knowledge create the foundation for exceptional quality. We met the La Chota community farmers during an exploratory trip to Cajamarca, recommended to us by trusted importing partners, and quickly recognized a shared commitment to quality. Finca Churupampa facilitates the relationship and works alongside these producers to improve access to resources, supporting a shift toward coffees with deeper sweetness and fruit-forward acidity. That same intention carries into processing, where ripe cherries are fermented in fruit for 48 to 72 hours before depulping, followed by a shorter secondary stage, preserving the clean structure of a washed coffee while developing layered sweetness and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eTasting Notes: \u003c\/span\u003e\u003c\/strong\u003e\u003ci\u003eVanilla, Wildflower Honey, Caramel, \u003c\/i\u003e\u003ci\u003eCrisp Green Apple, Chocolate\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips\u003c\/strong\u003e: \u003cstrong\u003e\u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/aldea-la-chota-dial\" title=\"v60 pour over dial tips for Peruvian Coffee, Aldea La Chota\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":47963176239345,"sku":"La Chota 8oz","price":15.0,"currency_code":"USD","in_stock":false},{"title":"12oz","offer_id":47963176272113,"sku":"La Chota 12oz","price":22.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":47963176304881,"sku":"La Chota 2lb","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":47963176337649,"sku":"La Chota 5lb","price":132.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/la-chota-12oz-web.png?v=1774654230"},{"product_id":"wasa-honey","title":"Wasa Honey","description":"\u003ch3\u003eHoney Heirloom\u003c\/h3\u003e\n\u003ch4\u003eWasa Station, Ethiopia\u003c\/h4\u003e\n\u003cp\u003eWhen we met Assefa and his son Kenean in Sidama, we saw a family thinking beyond their own farms. At Wasa Station, they work closely with local farmers who have cultivated coffee here for generations, providing free seedlings and bringing processing closer to the communities growing the coffee. They have also invested in a processing school, passing what they have learned through two decades of coffee production to the next generation.\u003c\/p\u003e\n\u003cp\u003eWasa gives us a chance to taste that work in an unusual way. The same coffee was processed twice, once as a natural and once as a honey. This is the honey side of the pair. Brew it next to Wasa Sidama and you can taste how two different decisions after harvest can take the same coffee in entirely different directions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cem\u003eCandied Orange, Berry Jam, Ginger\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips \u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/wasa-honey-dial\" target=\"_blank\" title=\"Wasa Honey Dial\" rel=\"noopener\"\u003eHere\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":48615976468721,"sku":"Wasa Honey 8oz","price":18.0,"currency_code":"USD","in_stock":false},{"title":"12oz","offer_id":48615976370417,"sku":"Wasa Honey 12oz","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":48615976403185,"sku":"Wasa Honey 2lb","price":68.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":48615976435953,"sku":"Wasa Honey 5lb","price":161.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Wasa_sidama_honey_web.webp?v=1788383512"},{"product_id":"wasa-sidama","title":"Wasa Sidama","description":"\u003ch3\u003eNatural Heirloom\u003c\/h3\u003e\n\u003ch4\u003eWasa Station, Ethiopia\u003c\/h4\u003e\n\u003cp\u003eAssefa and his son Kenean have spent years growing coffee in Sidama while building Wasa Station around the farmers who grow alongside them. Local farmers cultivate coffee using traditional methods, while the Wasa washing station brings processing closer to their farms, distributes free seedlings, and invests in education through a coffee processing school. When we visited, it was clear that the next generation is not simply continuing the work. They are finding ways to push it forward.\u003c\/p\u003e\n\u003cp\u003eThis year, we get to explore one piece of that work ourselves. The same coffee was processed two ways at Wasa, giving us this natural lot and its counterpart, Wasa Honey. Taste them together and the difference between natural and honey processing becomes something you can experience in the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003eRaspberry Lemonade, Honey, Floral Aromatics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips \u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/wasa-sidama-dial\" target=\"_blank\" title=\"Wasa Sidama Dial\" rel=\"noopener\"\u003eHere\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":48657526161649,"sku":"Wasa Sidama 8oz","price":18.0,"currency_code":"USD","in_stock":false},{"title":"12oz","offer_id":48657525932273,"sku":"Wasa Sidama 12oz","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":48657526096113,"sku":"Wasa Sidama 2lb","price":68.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":48657526128881,"sku":"Wasa Sidama 5lb","price":161.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Wasa_sidama_naty_web_a89d852b-0d43-475f-891a-6d6994c68b54.webp?v=1788384338"},{"product_id":"san-joaquin-natural-el-salvador","title":"San Joaquin","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNatural Bourbon\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCerro Verde, El Salvador\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaria and Alfredo Pacas are deeply proud of their heritage at Pacas Family Estates, a dynasty rooted in El Salvador’s coffee tradition. The siblings balance generational \u003c\/span\u003e\u003cspan\u003eknowledge with innovation, leading projects that enhance both quality and community well-being. Their commitment to their workforce is personal and visible, as they see the pride that fair wages, training, and inclusion inspire among their teams.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bourbon variety is the genetic foundation of the Pacas variety, a natural mutation first identified in El Salvador in 1949 by the Pacas Family, which gives the variety particular significance for them. At Finca San Joaquin, Bourbon grows in fertile volcanic soil and cool mountain conditions, tended by five generations of the family. The result pairs the heritage of one of the world's most influential varieties with the terroir of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eChocolate, tamarind, red apple\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips:\u003c\/strong\u003e \u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/san-joaquin-dial-2026\" title=\"Here\"\u003eHere\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"12oz","offer_id":67104451002609,"sku":"San Joaquin 12oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":67104451035377,"sku":"San Joaquin 2lb","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":67104451068145,"sku":"San Joaquin 5lb","price":149.0,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":67104451100913,"sku":"San Joaquin 8oz","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/San_Joaquin_Transparent_Clear_Label_1.png?v=1791499949"},{"product_id":"finca-la-esperanza-natural-el-salvador","title":"Finca La Esperanza","description":"\u003ch3 dir=\"ltr\"\u003eNatural \"Kenya\"\u003c\/h3\u003e\n\u003ch4\u003eCerro Verde, El Salvador\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery time we visit the Pacas family in El Salvador, we’re greeted with open arms. The same attention to detail they have for their coffee clearly carries through to their hosting. Whether you’re getting chauffeured by Maria through the winding roads of San Salvador, or sharing a drink with Alfredo at his favorite rum bar, it’s unmistakable that they care deeply and passionately about their relationships, their coffee, their country, and their community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pacas Family planted Kenya trees at Finca La Esperanza in volcanic soil under a cool mountain climate, where slow cherry maturation builds sweetness and flavor clarity. This lot traces its genetics back to breeding work at Scott Agricultural Laboratories in Kenya, hence the variety’s name. It became a specialty benchmark for vibrant acidity, rich sweetness, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eBlackberry, lemonade, tamarind, and floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips:\u003c\/strong\u003e \u003ca href=\"https:\/\/aubndjd.com\/blogs\/core-dials\/finca-la-esperanza-dial\" title=\"La Esperanza Dial\"\u003eHere\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":67106739716337,"sku":"La Esperanza 8oz","price":18.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":67106739618033,"sku":"La Esperanza 12oz","price":27.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":67106739650801,"sku":"La Esperanza 2lb","price":68.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":67106739683569,"sku":"La Esperanza 5lb","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Finca_La_Esperanza_Transparent_Clear_Label.png?v=1791499632"}],"url":"https:\/\/aubndjd.com\/collections\/single-origin-coffee.oembed","provider":"Corvus Coffee","version":"1.0","type":"link"}