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Bambito farm places a premium on the well-being of its workers, fostering a collaborative environment and rewarding their expertise. In addition to wages, pickers are motivated by a unique bonus system based on the color and brix reading of the cherries they pick, receiving supermarket gift cards as payment. This dedication to quality extends beyond coffee production, aiming to create a positive impact on the community it serves. Bambito aspires not only to produce exceptional coffee but also to enhance the well-being of its workers and the surrounding community.
We taste notes of Jasmine, Lilac, Rose, and Candied Lemon.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Slightly Finer
Bloom: 1:2 for 30s
Total Brew: 3:30
TDS: 1.35
Extraction: 19.98%We recommend a continuous pour; should be light and delicate, careful not to over-extract or it will taste like bitter black tea.
Well-dialed cups of Aril highlight the unique fermentation and processing combination of this Panamanian gesha. With an extended Carbonic Maceration combined with a washed finish, you’ll find this coffee to be exceptionally bright and lively compared to more delicate expressions of gesha. The result is a flavor profile of ripe tropical fruit like pineapple and mango, with some strawberry-like sweetness. You should expect a crisp, clear expression of fruit flavor rather than a syrupy or heavy-bodied one. The brightness and clarity in the cup also allows the floral and slightly citric notes to shine all the way through to the aftertaste.
Los Bellotos Bernardina are defined by their rich sweetness and creamy texture. There’s also a unique and pleasant contrast between the upfront flavor profile and the finish. At the front, you’ll notice more fruit-forward notes of concord grape, kiwi, and green apple – sweetness and malic acidity pairing well together. Towards the end and into the aftertaste, the flavors transition to more caramel, cola, and hazelnut-like notes.
